Mix all flours, oats, flaxseed, salt, baking powder and baking soda in a bowl. Then add everything else. Mix well and pour batter into 2 pcs oblong greased molds. Bake in 170-degree oven for 50 minutes. Let loaves cool for a while in the molds before hinders you from them.
Voila! This is my absolute favorite breakfast bread, tasty and juicy.
Now I'm off for a long walk along the coast line in a sunny Stockholm for a photoshoot with my friend Frida who's here for a few days :)