Good morning!
Today I'm serving freshly baked carrot bread for breakfast.
Yummy!
Ingredients
4 1 / 2 dl wheat flour
3 dl rågsikt
3 dl graham flour
1 1 / 2 dl rolled oats
1 / 2 tablespoon salt
4 tablespoons flaxseed
1 1 / 2 tablespoons baking powder
1 1 / 2 tablespoons bicarbonate
2 dl milk
3 dl sour milk or natural yogurth
1 dl honey
3 dl grated carrots
4 1 / 2 dl wheat flour
3 dl rågsikt
3 dl graham flour
1 1 / 2 dl rolled oats
1 / 2 tablespoon salt
4 tablespoons flaxseed
1 1 / 2 tablespoons baking powder
1 1 / 2 tablespoons bicarbonate
2 dl milk
3 dl sour milk or natural yogurth
1 dl honey
3 dl grated carrots
Mix all flours, oats, flaxseed, salt, baking powder and baking soda in a bowl. Then add everything else. Mix well and pour batter into 2 pcs oblong greased molds. Bake in 170-degree oven for 50 minutes. Let loaves cool for a while in the molds before hinders you from them.
Voila!
This is my absolute favorite breakfast bread, tasty and juicy.
This is my absolute favorite breakfast bread, tasty and juicy.
Now I'm off for a long walk along the coast line in a sunny Stockholm for a photoshoot with my friend Frida who's here for a few days :)
Have a great day you all!
x0x0
Frida måste som en prinsessa!!!
SvaraRaderaMmmmm det brödet måste jag prova, men en fråga baking soda och baking powder är inte det bakpulver båda två, eller är det kanske bikarbonat och bakpulver. /Lotta
SvaraRaderaojoj gick lite fort i morse, men ändrat nu bakpulver o bikarbonat ska det ju vara ;)
SvaraRadera