Good morning!
Today I'm serving freshly baked carrot bread for breakfast.
Yummy!
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Ingredients
4 1 / 2 dl wheat flour
3 dl rågsikt
3 dl graham flour
1 1 / 2 dl rolled oats
1 / 2 tablespoon salt
4 tablespoons flaxseed
1 1 / 2 tablespoons baking powder
1 1 / 2 tablespoons bicarbonate
2 dl milk
3 dl sour milk or natural yogurth
1 dl honey
3 dl grated carrots
Mix all flours, oats, flaxseed, salt, baking powder and baking soda in a bowl. Then add everything else. Mix well and pour batter into 2 pcs oblong greased molds. Bake in 170-degree oven for 50 minutes. Let loaves cool for a while in the molds before hinders you from them.
Voila!
This is my absolute favorite breakfast bread, tasty and juicy.
Now I'm off for a long walk along the coast line in a sunny Stockholm for a photoshoot with my friend Frida who's here for a few days :)
Have a great day you all!
x0x0